Ushiyama Yakiniku Experience
Singapore’s first Ohmi Wagyu beef yakiniku experience offers a culinary journey into the sublime world of Japanese barbecue. Ohmi Wagyu, a prestigious variety of beef from the Shiga Prefecture, is renowned for its exceptional marbling, tenderness, and rich flavor, making it a standout choice for yakiniku—a style of cooking where diners grill bite-sized pieces of meat at their table.
This dining experience in Ushiyama promises not only a taste of luxury but also a cultural immersion, as guests savor the delicate balance of umami and the melt-in-your-mouth texture unique to Wagyu beef.
The ambiance typically complements the refined nature of the cuisine, often featuring elements that evoke a traditional Japanese setting. This gastronomic adventure is perfect for food enthusiasts eager to explore the nuances of premium Japanese beef in a vibrant and cosmopolitan city like Singapore.
Head Chef of Ushiyama Yakiniku
Chef Suzuki, born in Tokyo, spent a significant part of his early years in Switzerland. Growing up in a family that was deeply passionate about dining and cooking, he was introduced to a diverse range of cuisines from a young age, gradually igniting his passion for the culinary arts.
With 18 years of culinary experience under his belt, Chef Suzuki embarked on his culinary journey in Tokyo, working with various renowned restaurants. His culinary path led him to Singapore, where he had the privilege of working under the guidance of Chef Tetsuya. In 2023, Chef Suzuki marked his 10th year under Chef Tetsuya’s guidance at both Waku Ghin and Wakuda.
Dining Recommendation
