History of Ohmi Beef
Discover the exquisite taste of Ohmi Beef, one of Japan’s top three Wagyu brands. Our Ohmi Beef comes from Daikichi Ranch (大吉牧場), established in 1984, which upholds traditional methods by using high-quality rice straw and water. Renowned for its marbling, tenderness, and exquisite flavor, Ohmi beef dates back over 400 years and has been enjoyed by Japanese nobility and culinary aficionados alike.
At Ushiyama Yakiniku, yakiniku is more than a meal; it’s a culinary journey. “焼肉は一口の贅沢” (“Yakiniku is a mouthful of luxury”) captures our commitment to delivering pure indulgence in every bite.
Head Chef of Ushiyama Yakiniku
Chef Suzuki, born in Tokyo, spent a significant part of his early years in Switzerland. Growing up in a family that was deeply passionate about dining and cooking, he was introduced to a diverse range of cuisines from a young age, gradually igniting his passion for the culinary arts.
With 18 years of culinary experience under his belt, Chef Suzuki embarked on his culinary journey in Tokyo, working with various renowned restaurants. His culinary path led him to Singapore, where he had the privilege of working under the guidance of Chef Tetsuya. In 2023, Chef Suzuki marked his 10th year under Chef Tetsuya’s guidance at both Waku Ghin and Wakuda.
Dining Recommendation
